November 11, 2009
A B C Salad
 |  |
|
1 Ripe Avocado, diced 2 (15 oz) cans Black Beans, rinsed and drained 2 (15 oz) cans Whole Kernel Corn 1 med. Bell Pepper, diced 1/4 cup Fresh Cilantro Juice from 1 small Lime 1 tsp. Ground Cumin Salt & Pepper to taste |
Combine all vegetables in large bowl. Stir in lime juice and seasonings, mixing to blend. Yield: 10-12 servings. |
